Local-food Restaurant Seafood
Culinary
Directly across from the Meat Cove Campground is the Meat Cove Oceanside Chowder Hut. After an eventful day of activities in Meat Cove, you may want to take a break from cooking. Why not stop over at the Oceanside Chowder Hut and let us cook for you?! At our Chowder Hut, we have become known for our outstanding homemade chowder, served with a homemade roll. Also extremely popular on our menu are our delicious crab…
Restaurant
Culinary
Our talented chefs have revitalized The Markland Restaurant and have made a point of celebrating local cuisine with wild halibut, lobster, snow crab, seafood chowder, scallops and oysters along with choice beef, chicken and pasta. Our restaurant offers a continental breakfast and dinner in a warm environment that welcomes families. Please see the many positive reviews received by our restaurant last season. Our wines are selected from an outstanding sommelier in Halifax and we are…
Restaurant
Culinary
Located on the beautiful Bay St. Lawrence, Bay Café is the place to be for delicious home-cooked meals and baked goods. Taste a slice of home made pie, or our delicious strawberry shortcake. We also carry a feature of the day, which your friendly server will be happy to tell you on your visit.
Restaurant
Culinary
When locals and visitors alike flock to your restaurant for the freshest seafood around, you know you've got a good thing going on. The Chowder House, a hidden gem on the Cabot Trail, fi ts that bill perfectly. The breathtaking ocean views and spectacular natural beauty are only out-done by the brilliantly fresh lobster, steamy bowls of seafood chowder, the sweetest crab around and succulent, plump mussels. All served up with pride and in a…
Community-market Culinary-event Fine-crafts Local-food
Artisans & Craft Culinary
Our region – the northeast Highlands of Cape Breton Island – is a mountainous, rocky one, with harsh weather and many, if small, pockets of arable land. One of the primary goals of the Cape North Farmers Market is to bring about a resurgence in growing, selling and eating local food. The fresh produce, fish, maple syrup, honey, preserves and baked goods at the market may be limited in quantity but they are unsurpassed in…
